Recipe: Appetizing Apple Pancakes
Posted by Apple Pancakes. Try our Apple Pancake Dippers, they're *mostly* fruit! The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! They are pancakes with shredded apples, and while the recipe itself I don't normally care for apple pancakes, but those look really good. You can cook Apple Pancakes using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Apple Pancakes
- You need 1 cup of self rising flour.
- It's 2 of eggs.
- You need 2 of apples, any type but preferably starch apples for more flavor.
- Prepare of Sugar.
- You need of Salt.
Possibly because the apples aren't chopped and in huge. "We need to make Apple Pancake," announced my friend Jennie. I said, forming a pleasant picture of a stack of chunky apple buttermilk pancakes, beaded with syrup. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
Apple Pancakes step by step
- Grate apples, mix with eggs.
- Mix in flour. Add water to desired consistency. Do not over mix..
- Add in salt and sugar to taste.
- Let mixture rest for 5 minutes.
- Lightly grease pan, heat, and put 1/4 cup of mixture..
- Wait until bubbles appear then flip..
- Cook both sides until cooked..
How do I know when to flip my pancakes? Apples, brown sugar, and cinnamon make up this custardy German-style apple pancake from my childhood. This thick, custardy baked apple pancake takes me straight back to my childhood. These paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat. They're light, fluffy, and filled with apple sauce and fresh cinnamon.