Recipe: Yummy Yogurt pancake
Yogurt pancake. Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Oh wait, did we assume you were making these for breakfast? Yogurt Pancakes Recipe photo by Taste of Home.
These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. These Greek yogurt pancakes aren't your standard pancakes. They are delicate and go down easy (you'll have to try them to know what I mean). You can cook Yogurt pancake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yogurt pancake
- Prepare 1 1/2 Cup of oatmeal flour.
- It's 1/2 cup of yogurt greek law fat.
- You need 2 of bananas.
- You need 2 of eggs.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- It's 1/4 cup of coconut oil.
- It's 1/2 cup of Almont milk.
- You need 1 tbsp of cinnamon.
- It's 1 tsp of vanilla.
- You need Dash of salt.
- It's of Blueberry for garnish.
Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter. These yogurt pancakes are quick, easy and delicious! This yogurt pancake goes on the list of winners, along with peanut butter banana pancakes and bacon pancakes!!
Yogurt pancake instructions
- Mix all dry ingredients.
- Mash the bananas and Mix all with wet ingredients.
- Mix all do not over mix.
- Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
- Cook 3 minutes each side.
- Server with fruit and hot syrup.
- Fluffy.
These easy Greek yogurt pancakes are the perfect homemade pancake recipe. Light, fluffy, slightly tangy, and perfect for stacking - they taste amazing with maple syrup! These Greek yogurt pancakes are thick, delicious, and have only four (!!) ingredients. Low carb and keto Greek yogurt pancakes are made with coconut flour. They are easy to make, fluffy, and so delicious!